19TH & 20TH OF SEPTEMBER
The Arts Club is immensely proud to announce an exclusive experience in the form of a one-off menu co-created by Michelin-starred celebrity guest chef, Guy Martin, and their very own Brasserie Executive Chef, Jean-Luc Mongodin.
On the nights of Thursday 19th and Friday 20th of September, Guy Martin will be joining Executive Chef Jean-Luc in the Brasserie kitchen, to serve members a very special 5-course tasting menu for £160 per person*.
Accompanying this fantastic dinner, to make sure the night is truly a delight for all the senses, will be Oriana, who will be performing the very best of French jazz, accompanying a majestic and sonorous violin and vocal performance.
To learn more about the menu and arrange a booking, please liaise with our Membership Team to coordinate.