Dover Street Exchange

Now running for a second year, the Dover Street Exchange is an initiative between The Arts Club and Lanserhof at The Arts Club, which offers Lanserhof members dining access to The Arts Club, exclusively for the month of August.

Enjoy Executive Chef Jean Luc Mongodin’s seasonal menus, inspired by the Mediterranean and beyond in The Brasserie, or settle into a sumptuous banquette for a feast of exquisite contemporary Japanese cuisine in Kyubi.

A limited number of tables are also available for booking in Ofelia, the Members’ Lounge located on the first floor, serving Italian dishes, light cicchetti and exciting cocktails, making it a space that transitions perfectly from day to night.

To make a booking, explore The Arts Club’s spaces below.

*Terms & Conditions apply:
Bookings are subject to availability
Party size is limited to 6 persons maximum
Dress code must be adhered to

THE BRASSERIE

At the heart of the club is the Brasserie, a spirited restaurant, garden and bar. Members can enjoy fine dining throughout the day, a celebration of seasonal produce and Mediterranean flavours, carefully curated by Executive Chef, Jean Luc Mongodin. Designed to be shared, the menu is filled with everything from salads and sharing plates to fresh pasta, and the very best of land and sea.

OFELIA MEMBERS’ LOUNGE

Perfect for all-day meetings, our Ofelia Members’ Lounge serves Italian dishes seamlessly transitioning from day to night with a fresh contemporary twist, light cicchetti and sumptuous desserts curated by Ofelia Head Chef, Stefano Mazzonzelli. The Ofelia Members’ Lounge is an entirely reimagined space full of exquisite Italian sensibility and thoughtful areas, comprising a newly designed bar, seating areas, conservatory, Drawing Room, and Ante Room, perfect for daytime meetings.

KYUBI

An exquisite contemporary Japanese dining experience, Kyubi is a beautifully appointed restaurant on the third floor. Members can dine at intimate tables, gather at banquettes, or take a seat at the sushi bar and watch our chefs at work. Kyubi Executive Chef, Soon Li Ong and his team have curated an irresistible menu filled with the freshest sashimi and sushi, sizzling meats and vegetables straight from the Robata grill, and crisp tempura dishes. Each dish is a beautifully presented combination of balanced flavours that delights the senses and make for a very special dining experience.